Harold James McGee, is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen first published in 1984 and revised in 2004.
哈罗德·詹姆斯·麦吉是美国作家，撰写有关食品科学和烹饪的化学和历史的文章。他以其开创性的著作《食物与烹饪：厨房的科学与知识》而闻名，该书于1984年首次出版，并于2004年修订。
