Salt, Fat, Acid, Heat: Mastering the Art of Elements Cooking


Salt, Fat, Acid, Heat (Electronic resource, 2017, Simon & Schuster)
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Electronic resource, 480 pages

English language

Published Dec 29th 2017 by Simon & Schuster.

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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. …